Chocolate Lovers' Delight Bundt Cake
Chocolate Lovers' Delight Bundt Cake provides 404 kcal per 100 g, with 38.6 g of sugars and 3.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 230 kcal | 389 | |
| Total fat | 21.1 g | 12 g | 15% | 18.2 +16% |
| Saturated fat | 3.5 g | 2 g | 10% | 7.4 −52% |
| Carbohydrates | 52.6 g | 30 g | 11% | 51.9 |
| Total sugars | 38.6 g | 22 g | 31.8 +21% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 1 g | 0.6 g | 0.7 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, vegetable oil (canola, palm and soybean), food starch-modified, cocoa processed with alkali, semi-sweet chocolate chips (soy lecithin, chocolate liquor, cocoa butter), dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), vital wheat gluten, salt, caramel color, propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium propionate (as preservative), dextrose, high fructose corn syrup, corn syrup, sodium stearoyl lactylate, corn starch, tricalcium phosphate, propylene glycol, polysorbate 60, red 40, natural and artificial flavor, sulfites and potassium sorbate (preservatives), ascorbic acid, citric acid, sodium sulfate.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0041512082290
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Lovers' Delight Bundt Cake?
Chocolate Lovers' Delight Bundt Cake contains 404 kcal per 100 g and about 230 kcal per serving (2 onz (57 g)).
How much sugar is in Chocolate Lovers' Delight Bundt Cake?
Chocolate Lovers' Delight Bundt Cake has 38.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Lovers' Delight Bundt Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Lovers' Delight Bundt Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Lovers' Delight Bundt Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Does Chocolate Lovers' Delight Bundt Cake contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated August 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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