Chocolate kreamie chocolate layer cakes with creme filling
Chocolate kreamie chocolate layer cakes with creme filling by Tastykake provides 410 kcal per 100 g, with 39.7 g of sugars and 3.9 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cake (78g/2.75 oz) (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 410 kcal | 320 kcal | 389 +5% | |
| Total fat | 19.2 g | 15 g | 19% | 18.2 +6% |
| Saturated fat | 5.8 g | 4.5 g | 23% | 7.4 −22% |
| Carbohydrates | 56.4 g | 44 g | 16% | 51.9 +9% |
| Total sugars | 39.7 g | 31 g | 31.8 +25% | |
| Added sugarsUSDA | 39.7 g | 31 g | 62% | 24.3 +64% |
| Dietary fiber | 2.6 g | 2 g | 7% | 1.8 +44% |
| Protein | 3.9 g | 3 g | 6% | 4.7 −19% |
| Salt | 0.7 g | 0.6 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, eggs, high fructose corn syrup, egg yolks, cocoa (processed with alkali), corn syrup, water, contains 2% or less of each of the following: whey (milk), dextrose, modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono-and diglycerides, salt, soy lecithin, soy protein, natural and artificial flavors, distilled monoglycerides, propylene glycol mono - and diesters of fats and fatty acids, polysorbate 60, calcium sulfate, xanthan gum, lactylic esters of fatty acids, spices, wheat flour, preserved with potassium sorbate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cake (78g/2.75 oz) (78 g)
- Sold in
- United States
- Barcode
- 0025600007600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate kreamie chocolate layer cakes with creme filling?
Chocolate kreamie chocolate layer cakes with creme filling contains 410 kcal per 100 g and about 320 kcal per serving (1 Cake (78g/2.75 oz) (78 g)).
How much sugar is in Chocolate kreamie chocolate layer cakes with creme filling?
Chocolate kreamie chocolate layer cakes with creme filling has 39.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate kreamie chocolate layer cakes with creme filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate kreamie chocolate layer cakes with creme filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate kreamie chocolate layer cakes with creme filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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