Chocolate cupcakes, chocolate
Chocolate cupcakes, chocolate by Kimberley's Bakeshoppe provides 415 kcal per 100 g, with 41.5 g of sugars and 3.8 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 415 kcal | 220 kcal | 389 +7% | |
| Total fat | 22.6 g | 12 g | 15% | 18.1 +25% |
| Saturated fat | 6.6 g | 3.5 g | 18% | 7.4 −11% |
| Carbohydrates | 54.7 g | 29 g | 11% | 51.9 +5% |
| Total sugars | 41.5 g | 22 g | 31.8 +31% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.8 g | 2 g | 4% | 4.7 −20% |
| Salt | 0.7 g | 0.4 g | 0.7 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, sugar, water, shortening (canola, palm, modified palm and palm kernel oil), soybean and canola oil, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa powder (processed with alkali), glucose, modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, salt, butter (cream, salt), artificial flavor, palm kernel oil, corn starch, gum arabic, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3), polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (53 g)
- Sold in
- United States
- Barcode
- 0770981310077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cupcakes, chocolate?
Chocolate cupcakes, chocolate contains 415 kcal per 100 g and about 220 kcal per serving (1 cake (53 g)).
How much sugar is in Chocolate cupcakes, chocolate?
Chocolate cupcakes, chocolate has 41.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cupcakes, chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cupcakes, chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cupcakes, chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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