Chocolate Cupcakes

by Kimberley's Bakeshoppe in Cakes Barcode 0770981540054
Bad nutritional quality
Ultra-processed food

Chocolate Cupcakes by Kimberley's Bakeshoppe provides 444 kcal per 100 g, with 44.4 g of sugars and 3.2 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23.8 g · High
Saturated fat
7.1 g · High
Sugars
44.4 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cake (63 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 444 kcal 280 kcal 389 +14%
Total fat 23.8 g 15 g 19% 18.1 +31%
Saturated fat 7.1 g 4.5 g 23% 7.4
Carbohydrates 55.6 g 35 g 13% 51.9 +7%
Total sugars 44.4 g 28 g 31.8 +40%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 3.2 g 2 g 4% 4.7 −33%
Salt 0.5 g 0.3 g 0.7 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other cakes

Calories higher 18%
Sugars higher 13%
Salt lower 38%
Saturated fat higher 44%
Protein top 75%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, soybean and canola oil, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), skim milk powder, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), mono and diglycerides, salt, artificial flavor, color (fd&c yellow #5, fd&c blue #1, fd&c red #40 lake), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 13

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cake (63 g)
Sold in
United States
Barcode
0770981540054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Cupcakes?

Chocolate Cupcakes contains 444 kcal per 100 g and about 280 kcal per serving (1 cake (63 g)).

How much sugar is in Chocolate Cupcakes?

Chocolate Cupcakes has 44.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate Cupcakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate Cupcakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate Cupcakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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