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Chocolate cupcakes
Chocolate cupcakes by Tastykake provides 367 kcal per 100 g, with 45 g of sugars and 3.3 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (60g/2.1 oz) (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 220 kcal | 389 −6% | |
| Total fat | 11.7 g | 7 g | 9% | 18.1 −36% |
| Saturated fat | 4.2 g | 2.5 g | 13% | 7.4 −43% |
| Carbohydrates | 60 g | 36 g | 13% | 51.9 +16% |
| Total sugars | 45 g | 27 g | 31.8 +42% | |
| Added sugarsUSDA | 41.7 g | 25 g | 50% | 24.3 +72% |
| Dietary fiber | 3.3 g | 2 g | 7% | 1.8 +83% |
| Protein | 3.3 g | 2 g | 4% | 4.7 −30% |
| Salt | 1.1 g | 0.7 g | 0.7 +72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), eggs, cocoa, high fructose corn syrup, contains two percent or less of; cornstarch, food starch - modified, skim milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), mono & diglycerides, salt, sorbic acid (to preserve freshness), butter, natural and artificial flavors, propylene glycol monostearate, coconut oil, corn flour, soy lecithin, xanthan gum, agar, nutmeg, cinnamon.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Cakes (60g/2.1 oz) (60 g)
- Sold in
- United States
- Barcode
- 0025600002193
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cupcakes?
Chocolate cupcakes contains 367 kcal per 100 g and about 220 kcal per serving (2 Cakes (60g/2.1 oz) (60 g)).
How much sugar is in Chocolate cupcakes?
Chocolate cupcakes has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 21, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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