Chocolate creme cakes
Chocolate creme cakes by Otis Spunkmeyer provides 400 kcal per 100 g, with 32.5 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 160 kcal | 389 | |
| Total fat | 20 g | 8 g | 10% | 18.1 +10% |
| Saturated fat | 6.3 g | 2.5 g | 13% | 7.4 −15% |
| Carbohydrates | 50 g | 20 g | 7% | 51.9 |
| Total sugars | 32.5 g | 13 g | 31.8 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5 g | 2 g | 4% | 4.7 +6% |
| Salt | 1.2 g | 0.5 g | 0.7 +81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, eggs, water, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm oil, corn syrup, cocoa (processed with alkali), contains 2% or less of: modified corn starch, whey (milk), glycerin, wheat gluten, mono - and diglycerides, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, corn flour, propylene glycol esters of fatty acids, cornstarch, preservatives (sodium propionate, potassium sorbate), polysorbate 60, sodium stearoyl lactylate, soy lecithin, tetra sodium pyrophosphate, gums (xanthan, sodium alginate, guar), natural flavors, datem, colors added (juice concentrates [radish, apple, blackcurrant], turmeric and annatto extracts), citric acid, tricalcium phosphate.
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (40 g)
- Sold in
- United States
- Barcode
- 0013087207415
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate creme cakes?
Chocolate creme cakes contains 400 kcal per 100 g and about 160 kcal per serving (1 cake (40 g)).
How much sugar is in Chocolate creme cakes?
Chocolate creme cakes has 32.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate creme cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate creme cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate creme cakes contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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