Chocolate chip candie melts cookie dough gourmet cookies

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (23 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber

4.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pie dough

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, palm fruit oil, brown cane sugar, evaporated cane sugar, candy pieces [dark chocolate (cane sugar, chocolate, cocoa butter, soy lecithin, vanilla), cane sugar, natural colors (spirulina extract, turmeric oleoresin, beet juice, beta carotene), gum arabic, corn syrup, confectioner's glaze], chocolate chips (cane sugar, chocolate, cocoa butter, soy lecithin, vanilla), organic eggs, organic skim milk, water, salt, baking soda, vanilla extract, canola oil, natural flavor.

Allergens

EggsGlutenMilkSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cookie (23 g)

Sold in

United States

Barcode

0180268000834

Prices reported by shoppers