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Chocolate Cheezecake
Chocolate Cheezecake by Dalya provides 360 kcal per 100 g, with 22 g of sugars and 3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 360 kcal | 214 +68% | |
| Total fat | 22 g | 22 g | 28% | 10 +120% |
| Saturated fat | 15 g | 15 g | 75% | 6.2 +143% |
| Carbohydrates | 40 g | 40 g | 15% | 28.4 +41% |
| Total sugars | 22 g | 22 g | 21.6 | |
| Added sugarsUSDA | 21.1 g | 21.1 g | 42% | 16.8 +26% |
| Dietary fiber | 4 g | 4 g | 14% | 1 +318% |
| Protein | 3 g | 3 g | 6% | 3.4 −12% |
| Salt | 1 g | 1 g | 0.2 +333% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheezecake filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein isolate, sea salt, carob powder, vegan natural flavors, vegetable glycerine, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme.), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, filtered water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), non-gmo expeller pressed: canola and/or safflower oil, milled flax seed, vanilla extract, psyllium, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sea salt, xanthan gum, sunflower lecithin, caramel color.)
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SLICE (100 g)
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0871459001388
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Cheezecake?
Chocolate Cheezecake contains 360 kcal per 100 g and about 360 kcal per serving (1 SLICE (100 g)).
How much sugar is in Chocolate Cheezecake?
Chocolate Cheezecake has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate Cheezecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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