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Chocolate cake
Chocolate cake by Milka provides 391 kcal per 100 g, with 19 g of sugars and 4.6 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 350 g pack. Contains: gluten, milk, nuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 391 kcal | 419 −7% |
| Total fat | 23 g | 21.8 +5% |
| Saturated fat | 15 g | 8.4 +78% |
| Carbohydrates | 39 g | 48.9 −20% |
| Total sugars | 19 g | 31 −39% |
| Added sugars | 3.3 g | 28.5 −88% |
| Protein | 4.6 g | 5.8 −21% |
| Salt | 0.3 g | 0.5 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Preparado lácteo [MAZADA, grasa vegetal no hidrogenada de palmiste y palma, NATA, azúcar, glucosa, humectante (sorbitol), proteínas de la LECHE, emulgentes (E-472b, E-435 y E-475) y estabilizantes (E-331, E-410 y E-407), chocolate con leche Milka (17,7%) [azúcar, manteca de cacao, LECHE desnatada en polvo, pasta de cacao, suero de LECHE en polvo, grasa de LECHE, AVELLANAS molidas, emulgente (lecitina de SOJA) y aroma), galleta (harina de TRIGO, grasa vegetal girasol afto oleico, azúcar, jarabe de glucosa y fructosa, gasificantes (E-503ii y E-500), colorante (E-150a), sal, antioxidantes [E-223 (SULFITOS) y E-300] y aroma natural de vainilla), LECHE entera, nata (NATA y estabilizante (E-407), azúcar, praliné de avellana [AVELLANAS, azúcar, estabilizante (E-420i) y emulgente (lecitina de SOJA)], cacao en polvo desgrasado, jarabe de azúcar invertido, MANTEQUILLA, chapa chocolate Milka (1,2%) [azúcar, manteca de cacao, LECHE desnatada en polvo, pasta de cacao, suero de LECHE en polvo, grasa de LECHE, AVELLANAS molidas, emulgente (lecitina de SOJA) y aroma (vainillina), jarabe de glucosa deshidratado, gelatina bovina, dextrosa, almidón modificado (E-1414), gasificante (E-450), sal, suero de LECHE en polvo, agua, LECHE desnatada en polvo y aroma
- Allergens
- GlutenMilkNutsSoybeansSulphur dioxide and sulphites
- May contain traces
- EggsPeanuts
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Sold in
- Spain
- Barcode
- 8420878596627
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cake?
Chocolate cake contains 391 kcal per 100 g.
How much sugar is in Chocolate cake?
Chocolate cake has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cake contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of eggs, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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