Chocolate babka
Chocolate babka provides 482 kcal per 100 g, with 30.4 g of sugars and 7.1 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 pastry (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 482 kcal | 270 kcal | 388 +24% | |
| Total fat | 26.8 g | 15 g | 19% | 17.8 +50% |
| Saturated fat | 7.1 g | 4 g | 20% | 7.5 |
| Carbohydrates | 55.4 g | 31 g | 11% | 51 +9% |
| Total sugars | 30.4 g | 17 g | 25.8 +18% | |
| Added sugarsUSDA | 30.4 g | 17 g | 34% | 19.3 +57% |
| Dietary fiber | 1.8 g | 1 g | 4% | 2.3 −21% |
| Protein | 7.1 g | 4 g | 8% | 5.7 +26% |
| Salt | 0.2 g | 0.1 g | 0.6 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 88 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate filling (sugar, cocoa powder, canola oil, cocoa liquor, salt), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), palm oil shortening, sugar, egg, pastry flour, water, orange juice (filtered water, orange juice concentrate), invert sugar, yeast, tofu (filtered water, soybeans, calcium sulfate, magnesium chloride), powdered sugar (cane sugar, cornstarch, cocoa powder), modified tapioca starch, enzyme, salt, cake flour, light brown sugar (cane sugar, molasses), corn syrup, guar gum, natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), tapioca starch, cinnamon, soy lecithin, modified cornstarch, xanthan gum.
- Allergens
- EggsGlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/8 pastry (56 g)
- Sold in
- United States
- Barcode
- 0681131248198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate babka?
Chocolate babka contains 482 kcal per 100 g and about 270 kcal per serving (1/8 pastry (56 g)).
How much sugar is in Chocolate babka?
Chocolate babka has 30.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate babka healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate babka vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate babka contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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