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Chocolate
Chocolate by Meijer provides 357 kcal per 100 g, with 71.4 g of sugars and 0 g of protein. That is 144% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pkg (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 100 kcal | 292 +22% | |
| Total fat | 0 g | 0 g | 0% | 14.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 7.9 −100% |
| Carbohydrates | 89.3 g | 25 g | 9% | 40.5 +120% |
| Total sugars | 71.4 g | 20 g | 29.3 +144% | |
| Added sugarsUSDA | 71.4 g | 20 g | 40% | 17.1 +318% |
| Dietary fiber | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 0 g | 0 g | 0% | 4.9 −100% |
| Salt | 3.9 g | 1.1 g | 0.8 +372% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, modified foodstarch, cocoa powder processed with alkali, contains 2% or less of disodium phosphate, tetrasodium pyrophosphate, salt, maltodextrin, mono - and diglycerides (contains propyl gallate and citric acid as antioxidants), gum arabic, natural and artificial flavoring, red 40, yellow 5, blue 1, butter (cream, salt), silicon dioxide, nonfat milk, cornstarch.
- Allergens
- Milk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pkg (28 g)
- Sold in
- United States
- Barcode
- 0041250691600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 357 kcal per 100 g and about 100 kcal per serving (1/4 pkg (28 g)).
How much sugar is in Chocolate?
Chocolate has 71.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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