Chocolate
Chocolate provides 500 kcal per 100 g, with 53.3 g of sugars and 6.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 150 kcal | 268 +87% | |
| Total fat | 23.3 g | 7 g | 9% | 0.2 +15154% |
| Saturated fat | 15 g | 4.5 g | 23% | 0.1 +12126% |
| Carbohydrates | 63.3 g | 19 g | 7% | 64.9 |
| Total sugars | 53.3 g | 16 g | 54.1 | |
| Added sugarsUSDA | 50 g | 15 g | 30% | 42 +19% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 6.7 g | 2 g | 4% | 0.4 +1599% |
| Salt | 0.4 g | 0.1 g | 0.2 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, glucose syrup, cocoa butter, skim milk, chocolate, palm oil, peanuts, lactose, wheat flour, coconut, milkfat, less than 2% - hydrogenated palm kernel oil, whey, soy lecithin, glycerol monostearate, salt, cocoa powder processed with alkali, chocolate processed with alkali, glycerol, barley malt extract, egg whites, baking soda, artificial and natural flavors.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pieces (30 g)
- Sold in
- United States
- Barcode
- 0040000539957
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 500 kcal per 100 g and about 150 kcal per serving (3 pieces (30 g)).
How much sugar is in Chocolate?
Chocolate has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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