Chili lime pork
Chili lime pork provides 218 kcal per 100 g, with 0.6 g of sugars and 8.8 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gluten, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 218 kcal | 371 kcal | 284 −23% | |
| Total fat | 8.8 g | 15 g | 19% | 15.6 −43% |
| Saturated fat | 1.8 g | 3 g | 15% | 5.2 −66% |
| Carbohydrates | 27.1 g | 46 g | 17% | 25.4 +7% |
| Total sugars | 0.6 g | 1 g | 3.9 −85% | |
| Dietary fiber | 3.5 g | 6 g | 21% | 1.9 +82% |
| Protein | 8.8 g | 15 g | 30% | 15.5 −43% |
| Salt | 0.8 g | 1.3 g | 2 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6545 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 3.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat tortilla (whole wheat flour, water, enriched flour[wheat flour, niacin(vitamin b3), reduced iron, thiamine mononitrate(vitamin b1), riboflavin(vitamin b2), folic acid(vitamin b9), malted barley flour], sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder[sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], citric acid), pork, brown rice (cooked rice [water, brown rice]), pinto beans (pinto beans, water, salt, calcium chloride), salsa verde (tomatillos, fresh roasted jalapeno peppers, roasted tomato puree, water, fresh onions, salt, distilled vinegar, lime juice, cilantro, garlic, spice [cumin], natural flavor [capsicum]), yellow sweet corn, onions, canola oil, green peppers, cilantro, jalapeno peppers, lime juice, sea salt, cultured dextrose, maltodextrin, turmeric, cumin, onion powder, chili powder (paprika, salt, cumin, pepper, oregano), sriracha chili sauce (distilled vinegar, aged cayenne red peppers, sugar, water, salt, jalapeno puree [red jalapeno peppers, salt, citric acid], corn syrup solids, carrot fiber, modified food starch, natural flavors [soy], garlic powder, xanthan gum, spice, smoked paprika), black pepper.
- Allergens
- GlutenPorkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (170 g)
- Sold in
- United States
- Barcode
- 0010742041858
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chili lime pork?
Chili lime pork contains 218 kcal per 100 g and about 371 kcal per serving (1 burrito (170 g)).
How much sugar is in Chili lime pork?
Chili lime pork has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chili lime pork healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chili lime pork vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chili lime pork contain?
According to the label data it contains: Gluten, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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