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Chicken thigh meat marinated for pollo asado

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 4

View details

Chicken thigh meat marinated for pollo asado

in Poultries Barcode 0021130214754
Very good nutritional quality
Ultra-processed food

Chicken thigh meat marinated for pollo asado provides 124 kcal per 100 g, with 0.9 g of sugars and 17.7 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultries category. Contains: chicken, soybeans.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0.9 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 oz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 124 kcal 140 kcal 158 −22%
Total fat 4.4 g 5 g 6% 8.2 −46%
Saturated fat 0.9 g 1 g 5% 2.4 −63%
Carbohydrates 2.7 g 3 g 1% 2.6
Total sugars 0.9 g 1 g 0.7 +19%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 17.7 g 20 g 40% 18.4
Salt 0.4 g 0.5 g 0.9 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 950 Poultries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
57% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
0.9 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other poultries

Calories lower 31%
Sugars higher 28%
Salt lower 41%
Saturated fat lower 30%
Protein top 64%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken, water, tapatio hot sauce (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate [added as a preservative]). *chicken fajita seasoning (citrus marinade [sugar, maltodextrin, corn syrup solids, citric acid, orange juice solids, sodium citrate, apple juice solids, lime juice solids, malic acid, natural flavors, sodium diacetate, sucralose, ascorbic acid, potassium citrate, garlic powder, rice starch black pepper, ground cumin, natural flavor {food starch, sunflower oil, rosemary extract, and green tea extract}], **red bell pepper and onion blend (bell peppers and onion), potassium lactate, soybean oil.

Not veganNot vegetarian
Allergens
ChickenSoybeans

Additives 10

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 oz (113 g)
Sold in
United States
Barcode
0021130214754

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken thigh meat marinated for pollo asado?

Chicken thigh meat marinated for pollo asado contains 124 kcal per 100 g and about 140 kcal per serving (4 oz (113 g)).

How much sugar is in Chicken thigh meat marinated for pollo asado?

Chicken thigh meat marinated for pollo asado has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken thigh meat marinated for pollo asado healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken thigh meat marinated for pollo asado vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken thigh meat marinated for pollo asado contain?

According to the label data it contains: Chicken, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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