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Chicken southern style sandwich
Chicken southern style sandwich provides 470 kcal per 100 g, with 10 g of sugars and 23 g of protein. That is 612% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SANDWICH (193 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 470 kcal | 907 kcal | 247 +90% | |
| Total fat | 17 g | 32.8 g | 42% | 17.5 |
| Saturated fat | 3 g | 5.8 g | 29% | 6.2 −51% |
| Carbohydrates | 55 g | 106.2 g | 39% | 6.3 +777% |
| Total sugars | 10 g | 19.3 g | 1.4 +612% | |
| Dietary fiber | 1 g | 1.9 g | 7% | 1 |
| Protein | 23 g | 44.4 g | 89% | 16.2 +42% |
| Salt | 3.1 g | 6 g | 1.1 +185% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fully cooked boneless, skinless breaded chicken breast fillet with rib meat (boneless, skinless chicken breast with rib meat, water, contains 2% or less of sugar, salt, modified food starch, monosodium glutamate, sodium phosphates, garlic powder, onion powder, spices [including celery seed and dill], natural flavor. battered and breaded with: wheat flour, water, sugar, salt, dextrose, contains 2% or less of: spices [including celery seed], monosodium glutamate, yeast extract, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], caramelized sugar, corn starch, disodium inosinate and disodium guanylate, maltodextrin, sodium diacetate, natural flavor, citric acid, extractives of paprika, breading set in vegetable oil), bun (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, sugar, contains 2% or less of: yeast [yeast, sorbitan monostearate, ascorbic acid added as a dough conditioner], enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, natural cooked butter type flavor [maltodextrin, gum arabic, natural flavor, sunflower oil], refinery syrup, corn syrup solids, oat fiber, monoglycerides, calcium sulfate, sodium stearoyl lactylate, sodium alginate, wheat starch, ascorbic acid added as a dough conditioner, enzymes, organic maltodextrin, natural honey flavor, yeast, xanthan gum).
- Allergens
- CeleryGlutenSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SANDWICH (193 g)
- Sold in
- United States
- Barcode
- 0078742321073
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken southern style sandwich?
Chicken southern style sandwich contains 470 kcal per 100 g and about 907 kcal per serving (1 SANDWICH (193 g)).
How much sugar is in Chicken southern style sandwich?
Chicken southern style sandwich has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chicken southern style sandwich healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chicken southern style sandwich contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 13, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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