Chicken Soup Base

by Fresh Finds in Soups Barcode 0411010983106
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Chicken Soup Base by Fresh Finds provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
70 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 tsp (3 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 137 −100%
Total fat 0 g 0 g 0% 5 −100%
Carbohydrates 0 g 0 g 0% 17.2 −100%
Protein 0 g 0 g 0% 5.7 −100%
Salt 70 g 2.1 g 2.4 +2766%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other soups

Calories lower 1%
Salt higher 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt, hydrolyzed corn protein, corn starch, onion powder, maltodextrin, monosodium glutamate, turmeric color, dextrose, tricalcium phosphate, sugar, silicon dioxide, natural and artificial flavors, and yellow lake 6.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3/4 tsp (3 g)
Sold in
United States
Barcode
0411010983106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Soup Base?

Chicken Soup Base contains 0 kcal per 100 g.

Is Chicken Soup Base healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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