Chicken Pot Pie

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (212 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen foods

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (wheat flour (wheat, niacin, thiamin mononitrate, riboflavin, folic acid), rbst free unsalted butter (milk), salt), chicken, milk, carrots, celery, onions, peas (peas, salt), wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, base (chicken with natural juices, hydrolyzed soybean and corn protein, potato flour, flavoring, autolyzed yeast extract, carrot powder, turmeric), canola oil, kosher salt, seasoning (salt, granulated onions and garlic, white pepper, black pepper), black pepper, cayenne pepper, italian spice blend (basil, rosemary, marjoram, sage, thyme oregano), thyme spray (sunflower oil, sunflower lecithin, natural flavor, propellant).

Allergens

CeleryChickenEggsGlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (212 g)

Sold in

United States

Barcode

0723055867014

Prices reported by shoppers