Chicken poppers
Chicken poppers by Giant provides 212 kcal per 100 g, with 1.2 g of sugars and 15.3 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 180 kcal | 187 +14% | |
| Total fat | 7.1 g | 6 g | 8% | 8.2 −14% |
| Saturated fat | 4.1 g | 3.5 g | 18% | 2.9 +42% |
| Carbohydrates | 21.2 g | 18 g | 7% | 20.1 +6% |
| Total sugars | 1.2 g | 1 g | 4.4 −73% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.7 −29% |
| Protein | 15.3 g | 13 g | 26% | 7.9 +93% |
| Salt | 1.3 g | 1.1 g | 1 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken breast, tortilla chips (ground corn [treated with lime], corn oil, rosemary extract), milk (milk, ascorbic acid [vitamin c] and vitamin d2), bread crumbs (wheat flour, natural cane sugar, yeast, sea salt), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking]), onion, tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum, guar gum), water, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder), red onion, celery, 2% or less of white wine (wine, salt, potassium sorbate and metabisulfite [preservatives]), modified food starch, garlic, butter, (pasteurized cream, salt), scallion, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), enriched spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin folic acid, malted barley flour), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), salt, egg (egg, citric acid, water), spices, whey protein, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), brown sugar.
- Allergens
- CeleryEggsGlutenMilkSulphur dioxide and sulphites
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pieces (85 g)
- Sold in
- United States
- Barcode
- 0688267158575
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken poppers?
Chicken poppers contains 212 kcal per 100 g and about 180 kcal per serving (3 pieces (85 g)).
How much sugar is in Chicken poppers?
Chicken poppers has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken poppers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken poppers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken poppers contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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