Chicken pad thai

Average nutritional quality
Ultra-processed food

Chicken pad thai by Innovasian Cuisine Enterprises Inc. provides 142 kcal per 100 g, with 6.5 g of sugars and 6.5 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, fish, milk, soybeans.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
1 g · Low
Sugars
6.5 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (155 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 142 kcal 220 kcal 187 −24%
Total fat 3.9 g 6 g 8% 8.2 −53%
Saturated fat 1 g 1.5 g 8% 2.9 −66%
Carbohydrates 19.4 g 30 g 11% 20.1
Total sugars 6.5 g 10 g 4.4 +46%
Dietary fiber 1.3 g 2 g 7% 1.7 −23%
Protein 6.5 g 10 g 20% 7.9 −19%
Salt 1.5 g 2.3 g 1 +43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories lower 39%
Sugars higher 14%
Salt higher 15%
Saturated fat lower 33%
Protein top 56%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noodles: water, rice flour, soybean oil. vegetable and egg blend: broccoli, scrambled egg (whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, natural butter flavor, pepper), carrot, yellow onion, green onion. pad thai sauce: ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), sugar, fish sauce (anchovy extract, salt, sugar), soybean oil, onions, water, brown sugar, vinegar, garlic, contains 2% or less of: tamarind (tamarind, tartaric acid), caramel color, salt, yeast extract, modified food starch, roasted garlic, spice, paprika (color). chicken: chicken breast with rib meat, water, less than 2% rice starch, salt, sodium carbonate, sodium citrate, spice.

Palm oil freeNot veganNot vegetarian
Allergens
EggsFishMilkSoybeans

Additives 7

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (155 g)
Sold in
United States
Barcode
0695119110704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken pad thai?

Chicken pad thai contains 142 kcal per 100 g and about 220 kcal per serving (1 cup (155 g)).

How much sugar is in Chicken pad thai?

Chicken pad thai has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chicken pad thai healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken pad thai vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken pad thai contain?

According to the label data it contains: Eggs, Fish, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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