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Chicken Buttermilk Biscuit
Chicken Buttermilk Biscuit by Jimmy Dean provides 276 kcal per 100 g, with 2.6 g of sugars and 12.1 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (116 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 320 kcal | 247 +12% | |
| Total fat | 12.1 g | 14 g | 18% | 17.5 −31% |
| Saturated fat | 4.3 g | 5 g | 25% | 6.2 −30% |
| Carbohydrates | 29.3 g | 34 g | 12% | 6.3 +367% |
| Total sugars | 2.6 g | 3 g | 1.4 +85% | |
| Added sugars | 1.7 g | 2 g | 4% | 1.3 +36% |
| Dietary fiber | 1.7 g | 2 g | 7% | 1 +78% |
| Protein | 12.1 g | 14 g | 28% | 16.2 −25% |
| Salt | 1.5 g | 1.8 g | 1.1 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BREADED CHICKEN PATTY: BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS:. CARAMEL COLOR, CHICKEN BROTH, DEXTROSE, EXTRACTIVES OF BLACK PEPPER, EXTRACTIVES OF PAPRIKA, GARLIC POWDER FAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED FOOD STARCH, NATURAL FLAVOR, SALT, SODIUM PHOSPHATES, SPICES (INCLUDING CELERY SEED), SUGAR, TRICALCIUM PHOSPHATE (ADDED TO PREVENT CAKING), WHEAT GLUTEN, YEAST, YEAST EXTRACT. BREADING SET IN VEGETABLE OIL. BUTTERMILK BISCUIT: WATER, ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT. FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BLEACHED, ENRICHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PALM OIL, DRIED BUTTERMILK, CONTAINS 2% OR LESS: SOY FIBER, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, DEXTROSE, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR [NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER [BUTTER (CREAM, SALT), ENZYMES], ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR)), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID], POTASSIUM SORBATE (PRESERVATIVE), DATEM, NATURAL AND ARTIFICIAL SAUTÉED BUTTER TYPE FLAVOR [MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR)], XANTHAN GUM.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (116 g)
- Sold in
- United States
- Barcode
- 0077900502392
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Buttermilk Biscuit?
Chicken Buttermilk Biscuit contains 276 kcal per 100 g and about 320 kcal per serving (1 sandwich (116 g)).
How much sugar is in Chicken Buttermilk Biscuit?
Chicken Buttermilk Biscuit has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Buttermilk Biscuit healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Buttermilk Biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Buttermilk Biscuit contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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