Nutrition report ready
Chicken breast with rib meat in sauce, lemon pepper
Nutri-Score B NOVA 4
View detailsChicken breast with rib meat in sauce, lemon pepper
Chicken breast with rib meat in sauce, lemon pepper by Spartan provides 80 kcal per 100 g, with 0 g of sugars and 16.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned meats category. Contains: gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 45 kcal | 187 −57% | |
| Total fat | 1.8 g | 1 g | 1% | 12.3 −85% |
| Saturated fat | 0 g | 0 g | 0% | 4.2 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 2.6 −100% |
| Total sugars | 0 g | 0 g | 0.9 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 16.1 g | 9 g | 18% | 16.6 |
| Salt | 1.6 g | 0.9 g | 1.5 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 797 Canned meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 80% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken breast meat with rib meat, water, contains 2% or less of salt, olive oil, maltodextrin, modified food starch, sugar, spices, sodium phosphates, wheat flour, natural flavor (contains milk), natural flavor (contains pork and bacon fat), chicken flavor (salt, chicken broth, natural flavors), cornstarch, dehydrated lemon peel, xanthan gum, citric acid, flavoring, annatto (color), buttermilk, cream, sodium bicarbonate, turmeric.
- Allergens
- GlutenMilkPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0001121302652
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken breast with rib meat in sauce, lemon pepper?
Chicken breast with rib meat in sauce, lemon pepper contains 80 kcal per 100 g and about 45 kcal per serving (2 onz (56 g)).
How much sugar is in Chicken breast with rib meat in sauce, lemon pepper?
Chicken breast with rib meat in sauce, lemon pepper has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken breast with rib meat in sauce, lemon pepper healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken breast with rib meat in sauce, lemon pepper vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken breast with rib meat in sauce, lemon pepper contain?
According to the label data it contains: Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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