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Chicken breast meat with rib meat in buffalo style sauce, buffalo styl…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Chicken breast meat with rib meat in buffalo style sauce, buffalo style

in Canned meats Barcode 0041268210312
Poor nutritional quality
Ultra-processed food

Chicken breast meat with rib meat in buffalo style sauce, buffalo style provides 95 kcal per 100 g, with 1.2 g of sugars and 15.5 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned meats category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.2 g · Low
Sugars
1.2 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (84 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 95 kcal 80 kcal 187 −49%
Total fat 3 g 2.5 g 3% 12.3 −76%
Saturated fat 1.2 g 1 g 5% 4.2 −72%
Carbohydrates 1.2 g 1 g 0% 2.6 −54%
Total sugars 1.2 g 1 g 0.9 +32%
Added sugarsUSDA 1.2 g 1 g 2% 0.9 +29%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 15.5 g 13 g 26% 16.6 −6%
Salt 1.9 g 1.6 g 1.5 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Canned meats products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
65% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
3 g fat per 100 g (EU: no more than 3 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned meats

Calories lower 20%
Sugars higher 26%
Salt higher 30%
Saturated fat lower 36%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken breast meat with rib meat, water, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic), white vinegar, contains 2% or less of heavy cream ({from milk} contains carrageenan), sugar, sea salt, modified cornstarch, tabasco brand dry red seasoning (red pepper, distilled vinegar, salt), modified food starch, sodium phosphates, flavoring, paprika extract (paprika extract, cottonseed oil, mono-and diglycerides, citric acid, tocopherol [antioxidant]), chicken flavor (salt, chicken broth, natural flavors), xanthan gum, spice, fractionated coconut oil, sodium diacetate.

May contain palm oilNot veganNot vegetarian

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 onz (84 g)
Sold in
United States
Barcode
0041268210312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken breast meat with rib meat in buffalo style sauce, buffalo style?

Chicken breast meat with rib meat in buffalo style sauce, buffalo style contains 95 kcal per 100 g and about 80 kcal per serving (3 onz (84 g)).

How much sugar is in Chicken breast meat with rib meat in buffalo style sauce, buffalo style?

Chicken breast meat with rib meat in buffalo style sauce, buffalo style has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken breast meat with rib meat in buffalo style sauce, buffalo style healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken breast meat with rib meat in buffalo style sauce, buffalo style vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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