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Chicken bakes
Diced chicken breast in a seasoned sauce, encased in puff pastry
Chicken bakes by Chef Select provides 304 kcal per 100 g, with 1.8 g of sugars and 8.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat in puff pastry category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 304 kcal | 456 kcal | 324 −6% | |
| Total fat | 20.6 g | 30.9 g | 40% | 20.2 |
| Saturated fat | 10.2 g | 15.3 g | 77% | 10.3 |
| Carbohydrates | 20.5 g | 30.8 g | 11% | 25.5 −19% |
| Total sugars | 1.8 g | 2.7 g | 1.7 | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 2.1 g | 3.2 g | 11% | 1.7 +27% |
| Protein | 8.2 g | 12.3 g | 25% | 9.2 −11% |
| Salt | 0.5 g | 0.7 g | 1.4 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Meat in puff pastry products on Foodmetria.
Compared with other meat in puff pastry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat (Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), 17% Chicken, Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Salt), Glaze (Water, Rapeseed Oil, Modified Tapioca Starch, Milk Proteins, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Phosphates; Stabilisers: Sodium Carboxy Methyl Cellulose, Cellulose; Colour: Carotenes), Modified Maize Starch, Skimmed Milk Powder, Cream Powder (Milk), Chicken Stock (Water, Chicken Bones, Chicken Fat, Salt, Chicken Extract, Sugar, Salt, Onion Concentrate, Cornstarch), Yeast Extract (Yeast Extract, Barley, Salt, Maltodextrin), Salt, Stabiliser: Hydroxypropyl Methyl Cellulose; Ground White Pepper. Allergy Advice
- Allergens
- GlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 150 g
- Sold in
- United Kingdom
- Barcode
- 4056489647836
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken bakes?
Chicken bakes contains 304 kcal per 100 g and about 456 kcal per serving (150 g).
How much sugar is in Chicken bakes?
Chicken bakes has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken bakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken bakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken bakes contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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