Nutrition report ready

Chia seeds

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

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Chia seeds

16 oz in Chia Barcode 0818423028637
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Chia seeds provides 499 kcal per 100 g, with 0 g of sugars and 16.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chia category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
3.2 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (12 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 499 kcal 60 kcal 441 +13%
Total fat 29 g 3.5 g 4% 29.6
Saturated fat 3.2 g 0.4 g 2% 3.4 −6%
Carbohydrates 41.7 g 5 g 2% 16.8 +148%
Total sugars 0 g 0 g 0.9 −100%
Dietary fiber 41.7 g 5 g 18% 31.5 +32%
Protein 16.7 g 2 g 4% 19.4 −14%
Salt 0.2 g 0 g 0.3 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 841 Chia products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other chia

Calories higher 16%
Sugars lower 1%
Salt higher 6%
Saturated fat lower 31%
Protein top 84%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16 oz
Serving size
1 Tbsp (12 g)
Labels & certifications
OrganicUSDA Organic
Sold in
France
Barcode
0818423028637

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chia seeds?

Chia seeds contains 499 kcal per 100 g and about 60 kcal per serving (1 Tbsp (12 g)).

How much sugar is in Chia seeds?

Chia seeds has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chia seeds healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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