Cheese stuffed crust pizza, pepperoni
Cheese stuffed crust pizza, pepperoni by DiGiorno provides 246 kcal per 100 g, with 2.4 g of sugars and 11.9 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (126 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 310 kcal | 250 | |
| Total fat | 12.7 g | 16 g | 21% | 10.4 +23% |
| Saturated fat | 6.4 g | 8 g | 40% | 4.5 +41% |
| Carbohydrates | 23 g | 29 g | 11% | 27.9 −18% |
| Total sugars | 2.4 g | 3 g | 3.1 −23% | |
| Added sugars | 0.8 g | 1 g | 2% | 1 −19% |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 11.9 g | 15 g | 30% | 10.9 +9% |
| Salt | 1.5 g | 1.9 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), 2% or less of yeast, vegetable oil (soybean oil and/or corn oil), bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), salt, sugar, spices, dried garlic.
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (126 g)
- Sold in
- United States
- Barcode
- 0071921388829
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese stuffed crust pizza, pepperoni?
Cheese stuffed crust pizza, pepperoni contains 246 kcal per 100 g and about 310 kcal per serving (0.2 pizza (126 g)).
How much sugar is in Cheese stuffed crust pizza, pepperoni?
Cheese stuffed crust pizza, pepperoni has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese stuffed crust pizza, pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese stuffed crust pizza, pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese stuffed crust pizza, pepperoni contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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