Cheese Dip
Cheese Dip by Autopilot Enterprises provides 158 kcal per 100 g, with 4.2 g of sugars and 1 g of protein. That is 107% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 158 kcal | 45 kcal | 323 −51% | |
| Total fat | 12.5 g | 3.6 g | 5% | 25.6 −51% |
| Saturated fat | 6.6 g | 1.9 g | 10% | 17.4 −62% |
| Carbohydrates | 10.4 g | 3 g | 1% | 4.5 +129% |
| Total sugars | 4.2 g | 1.2 g | 2 +107% | |
| Dietary fiber | 0.3 g | 0.1 g | 0% | 0.2 +23% |
| Protein | 1 g | 0.3 g | 1% | 21.4 −95% |
| Salt | 2.2 g | 0.6 g | 1.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20905 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 4.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water interesterified soybean oil, milk, food starch-modified (corn), cream, dairy product solids, natural flavors, contains 2% or less of: jalapeno puree, salt, sodium, phosphate, datem, cellulose gum and guar gum, lactic acid, gelatin, mono and diglycerides, sorbic acid and potassium sorbate to preserve freshness, citric acid, yeast extract, apo-carotene for color, mixed tocopherols.
- Allergens
- GelatinMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (29 g)
- Sold in
- United States
- Barcode
- 0881314329496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Dip?
Cheese Dip contains 158 kcal per 100 g and about 45 kcal per serving (2 Tbsp (29 g)).
How much sugar is in Cheese Dip?
Cheese Dip has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Dip contain?
According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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