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Cheddar cheese potato crisps
Cheddar cheese potato crisps by Pringles provides 536 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stacked extruded potato crisps category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Approx. 15 Crisps (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 511 +5% | |
| Total fat | 32.1 g | 9 g | 12% | 29.4 +9% |
| Saturated fat | 8.9 g | 2.5 g | 13% | 4.7 +90% |
| Carbohydrates | 57.1 g | 16 g | 6% | 56.1 |
| Total sugars | 3.6 g | 1 g | 3.1 +15% | |
| Added sugars | 2 g | 0.6 g | 1% | 2.1 −7% |
| Dietary fiber | 3.6 g | 1 g | 4% | 3.4 +5% |
| Protein | 3.6 g | 1 g | 2% | 4.7 −25% |
| Salt | 1.6 g | 0.5 g | 1.5 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 543 Stacked extruded potato crisps products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other stacked extruded potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin, mono - and diglycerides, contains 2% or less of salt, dextrose, coconut oil, whey, monosodium glutamate, onion powder, sugar, cheddar cheese (milk, salt, cultures, enzymes), blue cheese (milk, salt, cheese cultures, enzymes), lactic acid, nonfat milk, natural and artificial flavors, citric acid, butter, sodium caseinate, yeast extract, disodium inosinate, disodium guanylate, buttermilk, yellow 5, yellow 6, yellow 5 lake, yellow 6 lake, wheat dextrose.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Approx. 15 Crisps (28 g)
- Sold in
- United States
- Barcode
- 0038000844980
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar cheese potato crisps?
Cheddar cheese potato crisps contains 536 kcal per 100 g and about 150 kcal per serving (Approx. 15 Crisps (28 g)).
How much sugar is in Cheddar cheese potato crisps?
Cheddar cheese potato crisps has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheddar cheese potato crisps healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar cheese potato crisps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar cheese potato crisps contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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