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Cheddar cheese curds in golden batter

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Members Mark product.

Nutri-Score E NOVA 4

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Cheddar cheese curds in golden batter

by Members Mark in Frozen foods Barcode 0078742170497
Bad nutritional quality
Ultra-processed food

Cheddar cheese curds in golden batter by Members Mark provides 365 kcal per 100 g, with 1.2 g of sugars and 15.3 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
22.4 g · High
Saturated fat
9.4 g · High
Sugars
1.2 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 365 kcal 310 kcal 187 +96%
Total fat 22.4 g 19 g 24% 8.2 +172%
Saturated fat 9.4 g 8 g 40% 2.9 +225%
Carbohydrates 25.9 g 22 g 8% 20.1 +29%
Total sugars 1.2 g 1 g 4.4 −73%
Dietary fiber 1.2 g 1 g 4% 1.7 −29%
Protein 15.3 g 13 g 26% 7.9 +93%
Salt 2.5 g 2.1 g 1 +143%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories higher 5%
Sugars lower 29%
Salt higher 2%
Saturated fat higher 5%
Protein top 9%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yellow cheese curds (cultured pasteurized milk, salt, enzymes, annatto color), bleached wheat flour, water, soybean oil, yellow corn flour, contains less than 2% of blue 1, nonfat milk, dextrose, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), mono - & diglycerides, natural flavor, paprika oleoresin color, pregelatinized wheat starch, red 40, salt, sodium alginate, soy flour, spice, sugar, whey, yellow 5.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 9

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 onz (85 g)
Sold in
United States
Barcode
0078742170497

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar cheese curds in golden batter?

Cheddar cheese curds in golden batter contains 365 kcal per 100 g and about 310 kcal per serving (3 onz (85 g)).

How much sugar is in Cheddar cheese curds in golden batter?

Cheddar cheese curds in golden batter has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar cheese curds in golden batter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar cheese curds in golden batter vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar cheese curds in golden batter contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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