View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cheddar Cheese
potato crisps naturally flavored cheddar cheese.
Cheddar Cheese by Pringles provides 536 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stacked extruded potato crisps category and comes in a 7.01 oz (203 g) pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: About 14 Crisps (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 511 +5% | |
| Total fat | 32.1 g | 9 g | 12% | 29.4 +9% |
| Saturated fat | 8.9 g | 2.5 g | 13% | 4.7 +90% |
| Total sugars | 3.6 g | 1 g | 3.1 +15% | |
| Added sugars | 0 g | 0 g | 0% | 2.1 −100% |
| Dietary fiber | 3.6 g | 1 g | 4% | 3.4 |
| Protein | 3.6 g | 1 g | 2% | 4.7 −25% |
| Salt | 1.6 g | 0.5 g | 1.5 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 543 Stacked extruded potato crisps products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2026. Other values: Open Food Facts.
Compared with other stacked extruded potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN OIL, COTTONSEED OIL, HIGH OLEIC SOYBEAN OIL, SUNFLOWER OIL), YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO - AND DIGLYCERIDES, 2% WHEY SALT, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVORS, ONION POWDER, NONFAT MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, LACTIC ACID, BUTTER (CREAM, SALT), PAPRIKA EXTRACT (COLOR), CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), COCONUT OIL, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, WHEAT STARCH.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7.01 oz (203 g)
- Serving size
- About 14 Crisps (28 g)
- Labels & certifications
- KosherContains GMOsOrthodox Union Kosher
- Sold in
- Bolivia, United States
- Barcode
- 0038000175916
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cheddar Cheese?
Cheddar Cheese contains 536 kcal per 100 g and about 150 kcal per serving (About 14 Crisps (28 g)).
How much sugar is in Cheddar Cheese?
Cheddar Cheese has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheddar Cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar Cheese contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 More stacked extruded potato crisps
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 More from Pringles
View all →
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4 
d NOVA 4
d NOVA 4