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Cheddar
Cheddar by Coop provides 409 kcal per 100 g and 24 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Grated cheese category and comes in a 150g pack. Contains: milk, maito.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 409 kcal | 358 +14% |
| Total fat | 34 g | 27.1 +25% |
| Carbohydrates | 1.7 g | 3.8 −55% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 24 g | 28.1 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1495 Grated cheese products on Foodmetria.
Compared with other grated cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maito, tärkkelys, suola, hapate, mikrobiperäinen juoksete, värit (E 160a, E 160b(ii)).
- Allergens
- MilkMaito
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Sold in
- Finland, Norway
- Barcode
- 7340191149373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar?
Cheddar contains 409 kcal per 100 g.
Is Cheddar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar contain?
According to the label data it contains: Milk, Maito. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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