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Cerneaux de noix
Cerneaux de noix by Rochambeau provides 696 kcal per 100 g, with 3.9 g of sugars and 16 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Walnut kernels category and comes in a 125 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 696 kcal | 685 |
| Total fat | 64 g | 64.9 |
| Saturated fat | 10 g | 6.4 +56% |
| Carbohydrates | 6.6 g | 9.2 −28% |
| Total sugars | 3.9 g | 3.2 +21% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.7 g | 6.4 |
| Protein | 16 g | 15.7 |
| Salt | 0 g | 0 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 601 Walnut kernels products on Foodmetria.
Compared with other walnut kernels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cerneaux de _noix_.
- Allergens
- Nuts
- May contain traces
- GlutenNutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 125 g
- Sold in
- France
- Barcode
- 3439495109733
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cerneaux de noix?
Cerneaux de noix contains 696 kcal per 100 g.
How much sugar is in Cerneaux de noix?
Cerneaux de noix has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cerneaux de noix healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cerneaux de noix vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Cerneaux de noix contain?
According to the label data it contains: Nuts. It may also contain traces of gluten, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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