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Catalina Crunch Parmesan Garlic
Catalina Crunch Parmesan Garlic by Catalina Crunch provides 457 kcal per 100 g, with 2.9 g of sugars and 28.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (35 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 457 kcal | 160 kcal | |
| Total fat | 22.9 g | 8 g | 10% |
| Saturated fat | 2.9 g | 1 g | 5% |
| Carbohydrates | 37.1 g | 13 g | 5% |
| Total sugars | 2.9 g | 1 g | |
| Added sugars | 0.2 g | 0.1 g | 0% |
| Dietary fiber | 11.4 g | 4 g | 14% |
| Protein | 28.6 g | 10 g | 20% |
| Salt | 2.3 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pea protein, almonds, cashews, corn flour, high oleic sunflower oil and/or canola oil, soy protein concentrate, tapioca starch, chickpeas, chicory root fiber, corn starch, potato fiber, rice flour, pea fiber, salt, oat fiber, potato starch, yeast, food acid, modified guar gum, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), garlic powder, monocalcium phosphate, baking soda, xanthan gum, calcium carbonate, natural flavor, onion powder, yeast extract, sugar, lactic acid, sunflower lecithin, natural flavors, buttermilk, parsley, rosemary extract (to preserve freshness), yeast, sodium diacetate, corn starch
- Allergens
- GlutenMilkNutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (35 g)
- Labels & certifications
- Kosher
- Sold in
- United States
- Barcode
- 0810208140145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Catalina Crunch Parmesan Garlic?
Catalina Crunch Parmesan Garlic contains 457 kcal per 100 g and about 160 kcal per serving (1 portion (35 g)).
How much sugar is in Catalina Crunch Parmesan Garlic?
Catalina Crunch Parmesan Garlic has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Catalina Crunch Parmesan Garlic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Catalina Crunch Parmesan Garlic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Catalina Crunch Parmesan Garlic contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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