View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cassolettes saint-jacques
Cassolettes saint-jacques by Tipiak provides 95 kcal per 100 g, with 2.2 g of sugars and 4.1 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dishes with scallops category and comes in a 220g pack. Contains: celery, crustaceans, fish, gluten, milk, molluscs, sesame seeds, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 110g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 95 kcal | 105 kcal | 138 −31% | |
| Total fat | 6.5 g | 7.2 g | 9% | 6.8 −5% |
| Saturated fat | 4.2 g | 4.6 g | 23% | 3.6 +16% |
| Carbohydrates | 4.7 g | 5.2 g | 2% | 11.7 −60% |
| Total sugars | 2.2 g | 2.4 g | 1.8 +21% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0.6 g | 0.7 g | 3% | 1.3 −55% |
| Protein | 4.1 g | 4.5 g | 9% | 6.6 −38% |
| Salt | 1 g | 1.1 g | 0.8 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Dishes with scallops products on Foodmetria.
Compared with other dishes with scallops
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, noix de Saint-Jacques* 17% (mollusques), crème liguide 11,3% Jcrème de lait, stabilisant : carraghénanes), oignon 7,5%, creme fraîche 5,6% (lait), carottes 5,6%, carottes jaunes 5,6%, Riesling 4,5% (sulfites), amidon modifié de manioc, lait entier en poudre, beurre (lait), sel, jaune d'euf en poudre 0,5%, base culinaire fumet de poisson (poisson et extrait de poisson, sel, huile de tournesol, oignon, carotte, jus concentré de carotte, eau, jus concentré d'oignon, épices, plantes aromatiques), concentré de fomate, vinaigre de vin blanc, ciboulette 0,05%, estragon, épaississants : gomme de guar-gomme xanthane. Produit élabore en France à partir de crème origine France et de légumes origine UE. Traces possibles de: gluten, céleri, sésame, crustacés, soja, fruits à coque. "Espèces et origines des noix: voir en face avant.
- Allergens
- CeleryCrustaceansFishGlutenMilkMolluscsSesame seedsSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansGlutenNutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220g
- Serving size
- 110g
- Sold in
- France
- Barcode
- 3282740371719
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cassolettes saint-jacques?
Cassolettes saint-jacques contains 95 kcal per 100 g and about 105 kcal per serving (110g).
How much sugar is in Cassolettes saint-jacques?
Cassolettes saint-jacques has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cassolettes saint-jacques healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cassolettes saint-jacques vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cassolettes saint-jacques contain?
According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Sesame seeds, Sulphur dioxide and sulphites. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 4 
a NOVA 4 
a More dishes with scallops
View all →
c NOVA 3 
b NOVA 4 
c NOVA 4 
d NOVA 4 
c NOVA 3 
c NOVA 3 More from Tipiak
View all →
b NOVA 4 
c NOVA 4 
a NOVA 1 
c NOVA 4 
c NOVA 4 
c NOVA 3