Carne Salada

by Salumificio trentino 100 g in Italian meat products Barcode 8008115021202
Poor nutritional quality
Ultra-processed food

Carne Salada by Salumificio trentino provides 111 kcal per 100 g, with 0 g of sugars and 21.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.4 g · Low
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 233 −52%
Total fat 2.8 g 15.4 −82%
Saturated fat 1.4 g 5.8 −76%
Carbohydrates 0 g 1 −100%
Total sugars 0 g 0.4 −100%
Added sugars 2.3 g 1.5 +57%
Protein 21.3 g 22.5 −5%
Salt 2.3 g 3.1 −26%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories lower 12%
Sugars lower 1%
Salt lower 48%
Saturated fat lower 18%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Came di bovino; sale; aromi naturali; aglio; destrosio; fruttosio; correttori di acidità: E262, E267; antiossidante: E301; pepe; rosmarino; alloro; conser - vanti: E252, E250.

Palm oil free

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
No glutenNo lactose
Sold in
Italy
Barcode
8008115021202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carne Salada?

Carne Salada contains 111 kcal per 100 g.

How much sugar is in Carne Salada?

Carne Salada has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carne Salada healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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