Nutrition report ready

Tartar carne salata trentina

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salumificio trentino product.

Nutri-Score D

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Tartar carne salata trentina

by Salumificio trentino in Ground meat preparations Barcode 8008115022988
Poor nutritional quality

Tartar carne salata trentina by Salumificio trentino provides 111 kcal per 100 g, with 0 g of sugars and 21.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ground meat preparations category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.4 g · Low
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 111 kcal 111 kcal 211 −47%
Total fat 2.8 g 2.8 g 4% 14.8 −81%
Saturated fat 1.4 g 1.4 g 7% 5.5 −74%
Carbohydrates 0 g 0 g 0% 2.5 −100%
Total sugars 0 g 0 g 0.7 −100%
Protein 21.3 g 21.3 g 43% 17 +26%
Salt 2.3 g 2.3 g 1 +123%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 310 Ground meat preparations products on Foodmetria.

Compared with other ground meat preparations

Calories lower 3%
Sugars lower 1%
Salt higher 7%
Saturated fat lower 9%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8008115022988

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartar carne salata trentina?

Tartar carne salata trentina contains 111 kcal per 100 g and about 111 kcal per serving (100 g).

How much sugar is in Tartar carne salata trentina?

Tartar carne salata trentina has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartar carne salata trentina healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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