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Carne in gelatina
Carne in gelatina by MD provides 52 kcal per 100 g, with 0.3 g of sugars and 10 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 52 kcal | 187 −72% |
| Total fat | 1 g | 12.3 −92% |
| Saturated fat | 0.5 g | 4.2 −88% |
| Carbohydrates | 0.6 g | 2.6 −77% |
| Total sugars | 0.3 g | 0.9 −67% |
| Added sugars | 10 g | 0.9 +973% |
| Protein | 10 g | 16.6 −40% |
| Salt | 2.1 g | 1.5 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 796 Canned meats products on Foodmetria.
Compared with other canned meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brodo, carne di bovino cotta 30%, miele, agar-agar, aroma naturale, glutammato monosodico, gomma di guar, nitrito di sodio
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8019730040820
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carne in gelatina?
Carne in gelatina contains 52 kcal per 100 g.
How much sugar is in Carne in gelatina?
Carne in gelatina has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carne in gelatina healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carne in gelatina vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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