Carne in gelatina

by Montana 2 x 140 g in Canned meats Barcode 8000250991167
Good nutritional quality
Ultra-processed food

Carne in gelatina by Montana provides 58 kcal per 100 g, with 0.3 g of sugars and 11 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned meats category and comes in a 2 x 140 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 187 −69%
Total fat 1.2 g 12.3 −90%
Saturated fat 0.4 g 4.2 −91%
Carbohydrates 0.6 g 2.6 −77%
Total sugars 0.3 g 0.9 −67%
Added sugars 12.5 g 0.9 +1241%
Dietary fiber 0.4 g 0.2 +118%
Protein 11 g 16.6 −34%
Salt 1.2 g 1.5 −20%

Category average across 796 Canned meats products on Foodmetria.

Compared with other canned meats

Calories lower 2%
Sugars higher 42%
Salt lower 40%
Saturated fat lower 22%
Protein top 85%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brodo (acqua, sale, aromi), carne bovina cotta 35% equivalente a 98g di carne cruda magra (70% del peso dichiarato), miele, gelificante: agar-agar, aroma naturale, addensante: gomma di guar, esaltatore di sapidità: glutammato monosodico, conservante: nitrito di sodio.

Palm oil freeNot vegan

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 140 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8000250991167

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carne in gelatina?

Carne in gelatina contains 58 kcal per 100 g.

How much sugar is in Carne in gelatina?

Carne in gelatina has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carne in gelatina healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Carne in gelatina vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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