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Montana
Montana by Montana provides 59 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. Its Nutri-Score is C. It is listed in the Cibi category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 59 kcal | 59 kcal | |
| Total fat | 1.2 g | 1.2 g | 2% |
| Saturated fat | 0.4 g | 0.4 g | 2% |
| Carbohydrates | 0.6 g | 0.6 g | 0% |
| Total sugars | 0.5 g | 0.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 11 g | 11 g | 22% |
| Salt | 2.2 g | 2.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Carne in gelatina
Product details
- Serving size
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 80292333
Prices reported by shoppers
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Frequently asked questions
How many calories are in Montana?
Montana contains 59 kcal per 100 g and about 59 kcal per serving (100 g).
How much sugar is in Montana?
Montana has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Montana healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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