Caramel toffee scones
Caramel toffee scones provides 403 kcal per 100 g, with 25.8 g of sugars and 4.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 SCONES (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 403 kcal | 250 kcal | 388 | |
| Total fat | 17.7 g | 11 g | 14% | 17.8 |
| Saturated fat | 8.1 g | 5 g | 25% | 7.5 +8% |
| Carbohydrates | 54.8 g | 34 g | 12% | 51 +7% |
| Total sugars | 25.8 g | 16 g | 25.8 | |
| Dietary fiber | 1.6 g | 1 g | 4% | 2.3 −30% |
| Protein | 4.8 g | 3 g | 6% | 5.7 −15% |
| Salt | 0.7 g | 0.4 g | 0.6 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Scone: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, sugar, vegetable oil shortening (palm oil, soybean oil), eggs, water, caramel pieces (sugar, corn syrup, butter [cream, salt], milk, almonds, sodium bicarbonate, salt), butter (cream, salt), leavening blend (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, corn syrup, molasses. icing: icing sugar (sugar, cornstarch), water, corn syrup, guar gum, modified potato starch, xanthan gum.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 SCONES (62 g)
- Sold in
- United States
- Barcode
- 0085239052396
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Caramel toffee scones?
Caramel toffee scones contains 403 kcal per 100 g and about 250 kcal per serving (3 SCONES (62 g)).
How much sugar is in Caramel toffee scones?
Caramel toffee scones has 25.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel toffee scones healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel toffee scones vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel toffee scones contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
c NOVA 3 
c More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3