Caramel custard

in Desserts Barcode 0013343082725
Poor nutritional quality
Ultra-processed food

Caramel custard provides 151 kcal per 100 g, with 37.7 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
37.7 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 pkg (11 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 151 kcal 16 kcal 292 −48%
Total fat 0 g 0 g 0% 14.2 −100%
Carbohydrates 37.7 g 4 g 1% 40.5 −7%
Total sugars 37.7 g 4 g 29.3 +29%
Protein 0 g 0 g 0% 4.9 −100%
Salt 0.3 g 0 g 0.8 −66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3367 Desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other desserts

Calories lower 31%
Sugars higher 26%
Salt lower 42%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, artificial flavoring, carrageenan, ionized salt, artificial sweeteners (aspartame* (0,6 g/100 g) and acesulfame k [0,2 g/100 g]) and artificial colors (red 40 and red 40 lake). ingredients caramel: corn syrup, water, inverted sugar, artificial flavoring, artificial color red 40 and conservatives (0,02% sodium benzoate and 0,02% sodium propionate).

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.125 pkg (11 g)
Sold in
United States
Barcode
0013343082725

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel custard?

Caramel custard contains 151 kcal per 100 g and about 16 kcal per serving (0.125 pkg (11 g)).

How much sugar is in Caramel custard?

Caramel custard has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel custard healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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