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Caramel Chocolate Cheesecake
Caramel Chocolate Cheesecake by Ben & Jerry's provides 271 kcal per 100 g, with 21.9 g of sugars and 3.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 285 kcal | 214 +27% | |
| Total fat | 18.1 g | 19 g | 24% | 10 +81% |
| Saturated fat | 9.5 g | 10 g | 50% | 6.2 +54% |
| Carbohydrates | 26.7 g | 28 g | 10% | 28.4 −6% |
| Total sugars | 21.9 g | 23 g | 21.6 | |
| Added sugars | 19.3 g | 20.3 g | 41% | 16.8 +15% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.8 g | 4 g | 8% | 3.4 +12% |
| Salt | 0.2 g | 0.3 g | 0.2 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, skim milk, water, liquid sugar (sugar, water), sugar, corn syrup, canola oil, cream cheese (pasteurized milk, cream, cheese cultures, salt, carob bean gum), coconut oil, egg yolks, wheat flour, dried cane syrup, soybean oil, graham flour, eggs, cocoa (processed with alkali), natural flavors, cocoa, guar gum, butteroil, milk protein concentrate, corn starch, salt, soy lecithin, tapioca starch, pectin, caramelized sugar syrup, baking soda, molasses, honey, carrageenan, vanilla extract.
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (105 g)
- Sold in
- United States
- Barcode
- 0076840000715
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Chocolate Cheesecake?
Caramel Chocolate Cheesecake contains 271 kcal per 100 g and about 285 kcal per serving (0.5 cup (105 g)).
How much sugar is in Caramel Chocolate Cheesecake?
Caramel Chocolate Cheesecake has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caramel Chocolate Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Chocolate Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Chocolate Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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