Caramel Bumpy Cake
Caramel Bumpy Cake by Sanders provides 569 kcal per 100 g, with 48 g of sugars and 3.6 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 75 g pack. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 569 kcal | 427 kcal | 389 +46% | |
| Total fat | 28.4 g | 21.3 g | 27% | 18.1 +56% |
| Saturated fat | 8.9 g | 6.7 g | 34% | 7.4 +21% |
| Carbohydrates | 74.7 g | 56 g | 20% | 51.9 +44% |
| Total sugars | 48 g | 36 g | 31.8 +51% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.6 g | 2.7 g | 5% | 4.7 −25% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN OIL, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), BUTTER, INVERT SUGAR, CONTAINS LESS THAN 2%: EGG WHITES, PROPYLENE GLYCOL MONO & DIESTERS, LEAVENING (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), COCONUT OIL, MONO & DIGLYCERIDES, SALT, NONFAT MILK, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR, POLYSORBATE 60, SOY LECITHIN, CORN STARCH, CELLULOSE GUM, CITRIC ACID (PRESERVATIVE), CORN OIL, DEXTROSE, EGG YOLKS, GLYCERIN, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, SULFITES, WHEAT STARCH, XANTHAN GUM.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 75 g
- Serving size
- 75g
- Sold in
- United States
- Barcode
- 0035900278228
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Caramel Bumpy Cake?
Caramel Bumpy Cake contains 569 kcal per 100 g and about 427 kcal per serving (75g).
How much sugar is in Caramel Bumpy Cake?
Caramel Bumpy Cake has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Bumpy Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Bumpy Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Bumpy Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 4 
e NOVA 3 
e NOVA 4 More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Sanders
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4