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Caramel Brioche
Caramel Brioche by Pepperidge Farm provides 303 kcal per 100 g, with 15.2 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 14 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (33 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 303 kcal | 100 kcal | |
| Total fat | 4.6 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 57.6 g | 19 g | 7% |
| Total sugars | 15.2 g | 5 g | |
| Added sugars | 15.2 g | 5 g | 10% |
| Dietary fiber | 1.5 g | 0.5 g | 2% |
| Protein | 9.1 g | 3 g | 6% |
| Salt | 1 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, vegetable oil (soybean and/or canola), salt, wheat flour, natural flavors, cornstarch, fructose, corn flour, wheat starch, monoglycerides, calcium propionate, sorbic acid, datem, malted barley flour, caramel color, annatto, turmeric extracts for color, soy lecithin
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 1 slice (33 g)
- Sold in
- United States
- Barcode
- 0014100055938
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Brioche?
Caramel Brioche contains 303 kcal per 100 g and about 100 kcal per serving (1 slice (33 g)).
How much sugar is in Caramel Brioche?
Caramel Brioche has 15.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caramel Brioche healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Caramel Brioche contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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