View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Campbellscondensed vegetable soup
Campbellscondensed vegetable soup provides 75 kcal per 100 g, with 4.2 g of sugars and 2.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, eggs, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (120 ml) condensed soup (120 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 90 kcal | 136 −45% | |
| Total fat | 0.4 g | 0.5 g | 1% | 5 −92% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 15.8 g | 19 g | 7% | 17.2 −8% |
| Total sugars | 4.2 g | 5 g | 3.6 +17% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 1.4 −43% |
| Dietary fiber | 1.7 g | 2 g | 7% | 2.4 −29% |
| Protein | 2.5 g | 3 g | 6% | 5.7 −56% |
| Salt | 1.9 g | 2.3 g | 2.4 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef stock, carrots, potatoes, green beans, corn, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), peas, celery, contains less than 2% of: potato starch, salt, high fructose corn syrup, tomato puree (water, tomato paste), tomato paste, cabbage, dehydrated onions, onions, monosodium glutamate, yeast extract, beef tallow, flavoring, dehydrated garlic, paprika extract, spices, soy sauce (wheat, soybeans, salt, maltodextrin), parsley, dextrose, disodium inosinate, disodium guanylate, water, beef extract, celery extract, sesame seed oil, glutamic acid, xanthan gum, curry (turmeric), onion extract.
- Allergens
- CeleryEggsGlutenSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (120 ml) condensed soup (120 ml)
- Sold in
- United States
- Barcode
- 0051000010216
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Campbellscondensed vegetable soup?
Campbellscondensed vegetable soup contains 75 kcal per 100 g and about 90 kcal per serving (1/2 cup (120 ml) condensed soup (120 ml)).
How much sugar is in Campbellscondensed vegetable soup?
Campbellscondensed vegetable soup has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbellscondensed vegetable soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbellscondensed vegetable soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbellscondensed vegetable soup contain?
According to the label data it contains: Celery, Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 11, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 4 More soups
View all →
c NOVA 4 
c NOVA 4 
a NOVA 3 
c NOVA 4 
a NOVA 3 
a NOVA 3