Campbell'S, Soup On The Go, New England Clam Chowder

by Campbell's in Canned soups Barcode 0051000149831
Average nutritional quality
Ultra-processed food

Campbell'S, Soup On The Go, New England Clam Chowder by Campbell's provides 49 kcal per 100 g, with 0.3 g of sugars and 1 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, fish, gluten, milk, molluscs, soybeans.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 3/4 onz (305 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 49 kcal 149 kcal 50
Total fat 3.3 g 10 g 13% 1.7 +98%
Saturated fat 0.7 g 2 g 10% 0.5 +36%
Carbohydrates 4.3 g 13 g 5% 6.4 −34%
Total sugars 0.3 g 1 g 1.5 −78%
Dietary fiber 1 g 3.1 g 11% 0.8 +28%
Protein 1 g 3 g 6% 2.4 −59%
Salt 0.7 g 2.2 g 1.1 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other canned soups

Calories higher 49%
Sugars lower 24%
Salt lower 47%
Saturated fat higher 23%
Protein top 69%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Clam Stock, Potatoes, Celery, Clams, Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Butter (Cream [Milk]), Salt, Soy Protein Concentrate, Monosodium Glutamate, High Fructose Corn Syrup, Dehydrated Onions, Spice, Flavoring (Cod), Disodium Guanylate, Disodium Inosinate, Sodium Phosphate, Dehydrated Clam Extract (Clams, Salt, Sugar, Soy Sauce [Soybeans, Wheat, Salt]), Succinic Acid, Soy Lecithin, Sugar, Tocopherols (To Protect Flavor), Soy Sauce (Soybeans, Wheat, Salt), Ascorbic Acid (For Flavor).

Palm oil freeNot veganNot vegetarian
Allergens
CeleryFishGlutenMilkMolluscsSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
10 3/4 onz (305 g)
Sold in
United States
Barcode
0051000149831

Prices reported by shoppers

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Frequently asked questions

How many calories are in Campbell'S, Soup On The Go, New England Clam Chowder?

Campbell'S, Soup On The Go, New England Clam Chowder contains 49 kcal per 100 g and about 149 kcal per serving (10 3/4 onz (305 g)).

How much sugar is in Campbell'S, Soup On The Go, New England Clam Chowder?

Campbell'S, Soup On The Go, New England Clam Chowder has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Campbell'S, Soup On The Go, New England Clam Chowder healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Campbell'S, Soup On The Go, New England Clam Chowder vegan?

Based on its ingredient list, it is not vegan.

What allergens does Campbell'S, Soup On The Go, New England Clam Chowder contain?

According to the label data it contains: Celery, Fish, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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