Campbell's homestyle soup clam chowder

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Per Serving (240 ml)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from August 2024. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free

0.4 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0.6 g per 100 g, 8% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clam stock, potatoes, clams, vegetable oil (corn, canola, and/or soybean), celery, contains less than 2% of: modified food starch, salt, water, wheat flour, soy protein concentrate, monosodium glutamate, sugar, dehydrated onions, spices, sodium phosphate, flavoring (cod), disodium inosinate, disodium guanylate, celery extract, onion extract, succinic acid, dehydrated butter (cream, salt), buttermilk, soy sauce (soybeans, wheat, salt), enzyme modified butter, whey protein concentrate, nonfat dry milk, enzyme modified butter fat and oil, whey, soy lecithin.

Allergens

CeleryFishGlutenMilkMolluscsSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

Per Serving (240 ml)

Sold in

United States

Barcode

0051000032348

Prices reported by shoppers