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Campbell's condensed soup vegetable beef
Campbell's condensed soup vegetable beef provides 75 kcal per 100 ml, with 1.7 g of sugars and 4.2 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: Amount per Serving (120 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 90 kcal | 136 −45% | |
| Total fat | 0.8 g | 1 g | 1% | 5 −83% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 11.7 g | 14 g | 5% | 17.2 −32% |
| Total sugars | 1.7 g | 2 g | 3.6 −53% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 1.7 g | 2 g | 7% | 2.4 −29% |
| Protein | 4.2 g | 5 g | 10% | 5.7 −26% |
| Salt | 1.9 g | 2.2 g | 2.4 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from December 2024. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.7 g sugars per 100 ml (EU: no more than 2.5 g per 100 ml)
- Low fat
- 0.8 g fat per 100 ml (EU: no more than 1.5 g per 100 ml)
- Low saturated fat
- 0 g per 100 ml, 0% of calories (EU: no more than 0.8 g per 100 ml and 10% of calories)
- Source of fiber
- 1.7 g fiber per 100 ml (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 ml thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef stock, carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), toasted barley, green beans, peas, modified food starch, celery, contains less than 2% of: salt, yeast extract, monosodium glutamate, dehydrated onions, tomato paste, caramel color, flavoring, beef flavor (contains beef stock, yeast extract), hydrolyzed yeast protein, hydrolyzed soy protein, citric acid, beef fat, dextrose, hydrolyzed wheat gluten, celery extract, garlic extract.
- Allergens
- CeleryGlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Amount per Serving (120 ml)
- Sold in
- United States
- Barcode
- 0051000224736
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's condensed soup vegetable beef?
Campbell's condensed soup vegetable beef contains 75 kcal per 100 ml and about 90 kcal per serving (Amount per Serving (120 ml)).
How much sugar is in Campbell's condensed soup vegetable beef?
Campbell's condensed soup vegetable beef has 1.7 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Campbell's condensed soup vegetable beef healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's condensed soup vegetable beef vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's condensed soup vegetable beef contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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