Campbell's condensed soup vegetable beef

in Soups Barcode 0051000212375
Average nutritional quality
Ultra-processed food

Campbell's condensed soup vegetable beef provides 67 kcal per 100 g, with 1.7 g of sugars and 4.2 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, celery, gluten, soybeans.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
1.7 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Amount per serving (120 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 67 kcal 80 kcal 136 −51%
Total fat 0.4 g 0.5 g 1% 5 −92%
Saturated fat 0 g 0 g 0% 2.1 −100%
Carbohydrates 11.7 g 14 g 5% 17.2 −32%
Total sugars 1.7 g 2 g 3.6 −53%
Added sugarsUSDA 0 g 0 g 0% 1.4 −100%
Dietary fiber 1.7 g 2 g 7% 2.4 −29%
Protein 4.2 g 5 g 10% 5.7 −26%
Salt 1.9 g 2.2 g 2.4 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from November 2024. Other values: Open Food Facts.

Compared with other soups

Calories higher 49%
Sugars lower 48%
Salt higher 26%
Saturated fat lower 1%
Protein top 34%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef stock (water, beef stock**), carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), toasted barley, green beans, peas, modified food starch, celery, contains less than 2% of: salt, beef stock, yeast extract, tomato paste, monosodium glutamate, onions**, maltodextrin, caramel color, hydrolyzed soy protein, natural flavoring, citric acid, beef tallow, hydrolyzed wheat gluten, beef fat, beef**, garlic extract, beef stock**. **dried

May contain palm oilNot veganNot vegetarian
Allergens
BeefCeleryGlutenSoybeans

Additives 3

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
Amount per serving (120 ml)
Sold in
United States
Barcode
0051000212375

Prices reported by shoppers

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Frequently asked questions

How many calories are in Campbell's condensed soup vegetable beef?

Campbell's condensed soup vegetable beef contains 67 kcal per 100 g and about 80 kcal per serving (Amount per serving (120 ml)).

How much sugar is in Campbell's condensed soup vegetable beef?

Campbell's condensed soup vegetable beef has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Campbell's condensed soup vegetable beef healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Campbell's condensed soup vegetable beef vegan?

Based on its ingredient list, it is not vegan.

What allergens does Campbell's condensed soup vegetable beef contain?

According to the label data it contains: Beef, Celery, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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