Campbell's condensed soup vegetable

in Soups Barcode 0051000164599
Average nutritional quality
Ultra-processed food

Campbell's condensed soup vegetable provides 32 kcal per 100 g, with 1.2 g of sugars and 1.6 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, soybeans.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Amount per serving (435 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 32 kcal 139 kcal 136 −77%
Total fat 0.1 g 0.5 g 1% 5 −98%
Saturated fat 0 g 0 g 0% 2.1 −100%
Carbohydrates 6 g 26 g 9% 17.2 −65%
Total sugars 1.2 g 5 g 3.6 −68%
Added sugarsUSDA 0 g 0 g 0% 1.4 −100%
Dietary fiber 1.1 g 4.8 g 17% 2.4 −54%
Protein 1.6 g 7 g 14% 5.7 −72%
Salt 0.9 g 3.9 g 2.4 −63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Compared with other soups

Calories lower 14%
Sugars lower 33%
Salt higher 43%
Saturated fat lower 1%
Protein top 66%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef stock, water, carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), tomato puree (water, tomato paste), toasted barley, green beans, peas, contains less than 2% of: modified food starch, celery, salt, yeast extract, monosodium glutamate, dehydrated onions, caramel color, maltodextrin, hydrolyzed soy protein, flavoring, citric acid, celery extract, hydrolyzed wheat gluten, onion extract, beef fat, dehydrated beef, garlic extract, dehydrated beef stock.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryGlutenSoybeans

Additives 3

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
Amount per serving (435 g)
Sold in
United States
Barcode
0051000164599

Prices reported by shoppers

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Frequently asked questions

How many calories are in Campbell's condensed soup vegetable?

Campbell's condensed soup vegetable contains 32 kcal per 100 g and about 139 kcal per serving (Amount per serving (435 g)).

How much sugar is in Campbell's condensed soup vegetable?

Campbell's condensed soup vegetable has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Campbell's condensed soup vegetable healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Campbell's condensed soup vegetable vegan?

Based on its ingredient list, it is not vegan.

What allergens does Campbell's condensed soup vegetable contain?

According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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