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Calise bakery italian rolls
Calise bakery italian rolls by Calise Bakery provides 305 kcal per 100 g, with 1.7 g of sugars and 10.2 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Roll (59 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 305 kcal | 180 kcal | 286 +7% | |
| Total fat | 4.2 g | 2.5 g | 3% | 5.3 −20% |
| Carbohydrates | 55.9 g | 33 g | 12% | 48.4 +15% |
| Total sugars | 1.7 g | 1 g | 4.6 −63% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.7 g | 1 g | 4% | 4.5 −63% |
| Protein | 10.2 g | 6 g | 12% | 9.6 +6% |
| Salt | 1.4 g | 0.8 g | 1.3 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil. contains 2% or less of: calcium sulfate, datem, ascorbic acid, enzymes, azodicarbonomide, l-cysteine, calcium propionate (to retain freshness). distilled monoglycerides (all vegetable origin), salt, sugar, wheat gluten.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Roll (59 g)
- Sold in
- United States
- Barcode
- 0075199001909
Prices reported by shoppers
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Frequently asked questions
How many calories are in Calise bakery italian rolls?
Calise bakery italian rolls contains 305 kcal per 100 g and about 180 kcal per serving (1 Roll (59 g)).
How much sugar is in Calise bakery italian rolls?
Calise bakery italian rolls has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Calise bakery italian rolls healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Calise bakery italian rolls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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